SHŌYU
Chicken Chinese noodles with fresh soy sauce
The base golden soup is made with no animal products but chicken and seasoned with aromatic and rich soy sauce, a classic combination for Chinese noodles.
The use of other ingredients such as “Shottsuru,” a fish sauce made in Akita Prefecture, adds a second layer of seafood flavor which comes after the richness of the chicken, creating a bowl with distinctive character.
1,080 yen
Extra noodles (1.5x serving)
+150 yen